Used For The Pet Food Industry, And For Livestock Feeding And Aquaculture.
Kanki broken rice, also known as "Kanki Chokha" in Gujarati, refers to rice grains that have been broken during the milling process. It's a common ingredient in Indian cuisine, particularly in Gujarati cooking, where it's used in dishes like khichdi, dhokla, and as a base for various snacks. Kanki is considered a more affordable option than whole-grain rice and is often used when the dish doesn't require separate rice grains
Annalaxmi Agro Private Limited Fifth 502 Inspire Business Park Near Vaishnodevi Circle Opp. Adani Corporate House Adani Shantigram Gandhinagar - 382421, Gujarat, India