Kaju Kani White, also known as cashew pieces, refers to smaller, white-colored cashew nuts, typically used in Indian gravies and curries. They are a staple ingredient in many Indian dishes and are appreciated for their versatility and nutritional value.
Kaju Tukda, also known as Cashew Nuts Split, refers to cashew nuts that have been broken into smaller pieces, often quartered or into a few pieces. These pieces are prized for their versatility in cooking and snacking. They are often used in Indian cuisine for dishes like Kaju Katli and gravies, and are also enjoyed as a healthy and delicious snack.
"Val Kaju" refers to a specific type of pulse, often called "Kaju" or "Mochai" in India, that is shaped like a cashew nut. It's also known as "butter beans" in some regions. This legume is widely used in cooking, particularly in the Maharashtra region of India.
Cashew nut splits, also known as "Kaju Fada", are cashew kernels that have been broken or split into smaller pieces. These splits retain the same nutritional value and flavor profile as whole cashews but offer a different texture and can be used in a variety of dishes. They are often used as a topping, in salads, or added to stir-fries for their unique flavor and texture.
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