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Chana Dal
Pioneers in the industry, we offer chana dal 1kg and chana dal 10 kg from India.Chana Dal 1kg
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Approx. Price: Rs 80 / KgGet Latest Price
Product Brochure
Desi chana dal, also known as Bengal gram dal or split chickpeas, is a type of pulse widely used in Indian and South Asian cuisine. It's made by splitting and removing the outer skin of desi chickpeas, resulting in small, yellow-colored lentils. These lentils have a nutty flavor and a rich, earthy taste
Product Details:
| Minimum Order Quantity | 50 Kg |
| Packaging Size | 1 Kg |
| Variety | Chana |
| Color | Yellow |
| Country of Origin | Made in India |
| Uses | Used In Skincare And Ayurvedic Remedies. |
| Pack Type | Loose |
| Dia | 4mm |
| Shape | Round |
Desi chana dal, also known as Bengal gram dal or split chickpeas, is a type of pulse widely used in Indian and South Asian cuisine. It's made by splitting and removing the outer skin of desi chickpeas, resulting in small, yellow-colored lentils. These lentils have a nutty flavor and a rich, earthy taste
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Chana Dal 10 Kg
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Approx. Price: Rs 150 / KgGet Latest Price
Product Brochure
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Product Details:
| Minimum Order Quantity | 100 Kg |
| Packaging Size | 10 Kg |
| Variety | Chana |
| Color | Yellow |
| Item Code | Annalaxmi |
| Uses | Used In Skincare And Ayurvedic Remedies. |
| Dia | 4mm |
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
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