Indian Spices

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Mixed spice is a traditional English blend used to flavour sweet dishes. It first appeared in English cookery books in the early 18th century and has been a staple in kitchens across Britain ever since.

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 Black Pepper, also known as Milagu in South India, is a popular spice that has been used for centuries to enhance the flavor of various dishes. It is derived from the dried berries of the Piper nigrum plant and is characterized by its pungent and spicy taste.

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Almonds are a popular dry fruit known for their numerous health benefits and diverse culinary uses. They are a good source of protein, fiber, healthy fats, and vitamins like Vitamin E. Almonds are often favored as a healthy snack due to their high calorie content, which doesn't necessarily promote weight gain. They are also known for their antioxidant properties, which can help protect cells from damage. 

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Carom seeds, also known as Ajwain, are small, pale brown, seed-like fruits from the Apiaceae family, commonly used in Indian cuisine. They have a strong, bitter, and pungent flavor with notes of anise, oregano, and thyme. Ajwain is a popular spice in Indian cooking, used in various dishes and also in traditional medicine for its digestive and other health benefits

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Made from ground black peppercorns, this potent spice boasts a sharp, pungent flavor and a distinct aroma that can transform any dish. Rich in antioxidants, Kali Mirch (black pepper powder) is not just a taste enhancer but also a health booster.

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Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavor, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander Seeds are soft and easily ground in a food processor

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Makhana, also known as fox nuts or lotus seeds, is a healthy and nutritious snack derived from the Euryale ferox plant, which grows in wetlands and ponds of East Asia. It's a good source of protein, fiber, and essential minerals, making it a popular choice for a variety of health-conscious consumers. Makhana is known for being low in calories, fat, and sodium, and is often enjoyed as a light, satisfying snack. 

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Jeera (Cumin) has been a popular spice in India since ancient times. Jeera is used extensively in all Indian cuisines for imparting a tantalizing smell and taste. Catch finest quality Jeera is sourced from the prime spice growing areas and is known for its unique aroma, texture and flavour

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Mixed spice is a traditional English blend used to flavour sweet dishes. It first appeared in English cookery books in the early 18th century and has been a staple in kitchens across Britain ever since.

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Black mustard seeds, also known as small Rai or Kali Sarso, are small, round, black-brown seeds used as a spice in various cuisines, particularly in Indian cuisine. They are known for their pungent flavor and are commonly used for tempering, pickling, and adding a spicy kick to dishes

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Big black mustard seeds, also known as Rai or Sarson, are a dark-colored, larger variety of mustard seeds used in various Indian and global cuisines. They are known for their pungent, slightly spicy flavor and are commonly used for tempering, pickling, and flavoring various dishes

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ig Cardamom, also known as Badi Elaichi or Black Cardamom, is a large, aromatic spice with a distinct smoky flavor. It's a popular ingredient in Indian cuisine, particularly in savory dishes like biryanis, curries, and dals, as well as in Garam Masala. Badi Elaichi is also known for its potential health benefits, including its use in Ayurvedic practices

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Made from ground black peppercorns, this potent spice boasts a sharp, pungent flavor and a distinct aroma that can transform any dish. Rich in antioxidants, Kali Mirch (black pepper powder) is not just a taste enhancer but also a health booster.

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"Soya bari" refers to a textured vegetable protein (TVP) made from soybeans. It's a popular meat substitute used in vegetarian and vegan cooking, particularly in South Asian cuisine. Soya bari is a versatile ingredient that can be used in a variety of dishes.

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Mixed spice is a traditional English blend used to flavour sweet dishes. It first appeared in English cookery books in the early 18th century and has been a staple in kitchens across Britain ever since.

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Whole red chillies are dried, mature chili peppers with a vibrant red color and a distinct spicy flavor. They are a staple ingredient in many cuisines, particularly in Indian cooking, and are used whole for tempering or crushed and added to dishes for heat and flavor

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White Sesame, also known as White Til or White Sesame Seeds, is a highly versatile and nutritious ingredient used in various culinary traditions. Organic White Sesame Seeds are grown without synthetic pesticides or fertilizers, ensuring a pure and natural product

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Kasuri Methi  is a popular seasoning herb used in Indian cooking. Dried fenugreek leaves deliver a unique flavor, with a subtle sweet and nutty taste. A little goes a long way with this ingredient, making it perfect for a variety of recipes.

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Kasuri Methi (25g) is a popular seasoning herb used in Indian cooking. Dried fenugreek leaves deliver a unique flavor, with a subtle sweet and nutty taste. A little goes a long way with this ingredient, making it perfect for a variety of recipes.

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This vibrant red elixir has a powerful, spicy flavour with a broad, peppery sweetness. It is brighter and hotter than other chilli powders, thus imparting a natural red color to your dishes with immense depth of flavour. Our Reshampatti is sourced directly from the spice markets of Gujarat

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Jaifal has a warm, sweet, and slightly nutty flavor commonly employed in both sweet and savories. HEALTH BENEFITS- Jaiphal, famed for its robust flavor in diverse cuisines, also boasts significant health perks; Nutmeg aids in digestion and enhancing sleep quality, making it an enticing spice.

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Mace or Javitri, is from nutmeg,it is the dried outer covering of the seed. It has a beautiful yellowish-red tinge and is very aromatic. The flavor is similar to that of nutmeg but more peppery. An essential in dishes like Pulaos and Biryanis, Javitri adds a peppery edge to the Garam Masala too

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The Clove Powder By Pure OrganioThese flower buds carry a lot of nutritive properties. Rich in dietary fiber, potassium, manganese, Vitamin A, C, K, iron, and zinc, cloves help maintain a healthy brain function, strong bones, and fight the effects of oxidative stress in our body

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Our cinnamon powder is sourced from premium cinnamon trees and processed without any artificial additives or preservatives, ensuring pure and authentic taste. Ideal for enhancing baked goods, spiced beverages, and savory dishes, this versatile spice brings a comforting depth to your culinary creations.

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Black sesame seeds, also known as Tilli, are unhulled sesame seeds that retain their dark, natural color. They are known for their rich, nutty flavor and umami notes, especially when roasted, making them a versatile ingredient in both savory and sweet dishes. Black sesame seeds are also a good source of calcium, protein, and fiber

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White pepper is produced by allowing ripe pepper berries to fully ripen on the vine. They are then soaked in water to remove the outer red or black skin. The inner seed, which is pale in color, is then dried and ground into a fine powder. Flavor Profile: milder and slightly different flavor compared to black pepper.

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It is a salt composed of a sodium cation (Na⁺) and a bicarbonate anion (HCO−3). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).

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Dry mace, also known as Javitri, is a spice derived from the dried, reddish-orange outer covering of the nutmeg seed. It has a unique flavor profile that combines hints of nutmeg, pepper, and cinnamon. Javitri is primarily used as a flavoring agent in both sweet and savory dishes, particularly in Indian cuisine, where it's a key ingredient in dishes like biryani and garam masala

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Cardamom Powder | Elaichi Powder. Cardamom powder is an aromatic and flavorful taste enhancer made by grinding whole green cardamom to a fine powder. Homemade Cardamom Powder is handy for making sweets, curries, desserts etc. Learn to make cardamom powder easily at home with step by step pictures and video.

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Taj Patta, also known as Indian bay leaf or Tamalpatra, is a dried leaf used as a spice in Indian cuisine. It has a strong, aromatic flavor and is commonly used in curries, biryanis, soups, and other dishes to add a distinct taste and fragrance. Besides its culinary uses, Tej Patta is also valued in Ayurvedic medicine for its potential health benefits. 

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White Sabudana, also known as Sago or Tapioca pearls, is a processed edible starch derived from the tapioca root, which is also called cassava. It's characterized by its small, pearl-like appearance and neutral flavor. Sabudana is commonly used as a staple food during fasting in India and is also considered a good food for babies due to its digestibility

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Seedless Emli (Tamarind) is a convenient and widely used culinary ingredient, offering the sweet and tangy flavor of tamarind without the need for seed removal. It's perfect for a variety of dishes, including chutneys, sauces, and beverages, providing a ready-to-use, seed-free option for adding a unique taste to your cooking. 

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Amchur Powder, also known as Dry Mango Powder, is a tangy and flavourful spice made from dried unripe mangoes. This versatile powder is a staple in Indian cuisine, known for adding a distinct sourness and fruity aroma to a variety of dishes.

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Cinnamon, also known as "Taj" in some regions, is a spice derived from the inner bark of various trees in the genus Cinnamomum. It's characterized by a warm, sweet, and aromatic flavor, making it a popular culinary ingredient and traditionally used in many cultures for its medicinal properties. 

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Kasuri Methi, also known as dried fenugreek leaves, is a popular Indian spice used for its unique flavor and aroma. It's made by drying fresh fenugreek leaves. Kasuri Methi has a slightly bitter and nutty taste with a strong, earthy aroma. It's commonly used in curries, dals, parathas, and other Indian dishes to enhance flavor and add a distinctive taste. 

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White pepper is a spice made from the dried, inner seed of the pepper berry, where the outer skin (pericarp) has been removed. It is milder and less pungent than black pepper, and is often used in dishes where a subtle pepper flavor is desired, or where the black color of black pepper would be undesirable. 

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Star Anise, also known as Badiya or Chinese Star Anise, is a star-shaped spice pod derived from the fruit of the Illicium verum tree, native to South China and Vietnam. It has a distinctive, licorice-like flavor and aroma and is widely used in both culinary and medicinal applications.