We are a leading of natural moong mogar dal, 1kg whole green moong dal, premium quality split urad mogar dal, green moong chilka dal, small moong chilka mogar dal and whoe skinned black urad dal from Gandhinagar, India.
Moong Dal Is A Good Source Of Protein, Iron, Potassium, And Various Vitamins.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Green Moong Pulses, also known as Moong beans or Green Gram, are small, round, olive-green beans with a sweet flavor and a soft texture. They are a nutritious legume, offering a good source of protein, fiber, and various essential nutrients like potassium, magnesium, and B vitamins.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Moong Dal Is A Good Source Of Protein, Iron, Potassium, And Various Vitamins.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Toor Dal, also known as Toor Dal, Togari Bele, or Arhar Dal, is a staple legume cherished for its rich nutritional profile and versatility in cooking. This yellow split pigeon pea is harvested from organically grown pulses, ensuring it is free from synthetic pesticides and fertilizers.
Green peas are used to create plant protein due to its high protein content and added nutrients that give value to the plant protein powder. They have been a part of the human diet for very many years. Green teas are easy to grow if you can provide them with rich soil and water in abundance
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
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White Peas
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Product Details:
Packaging Size
1 Kg
Packaging Type
PP Bag
Moisture
No
Country of Origin
Made in India
Color
Light Brown
White peas (also known as Safed Matar or White Pattani) are a nutritious legume packed with protein, fiber, and various vitamins and minerals. They are a good source of plant-based protein, contributing to muscle building and overall health. Additionally, white peas are high in fiber, which aids digestion, regulates blood sugar, and helps with weight management.
Annalaxmi Agro Private Limited Fifth 502 Inspire Business Park Near Vaishnodevi Circle Opp. Adani Corporate House Adani Shantigram Gandhinagar - 382421, Gujarat, India